Urla Şarapçılık

“The Uzbaş farm, which includes Urla Şarapçılık and the Uzbaş Arberatorium, was founded in its current form by Can Ortabas in 1996. The vineyards are part of a”green museum” that includes 1,900 different plant varieties. The Urla Winery Inc., whose main activity is winemaking and viticulture, has, since 2000, been working for the selection, re-diversification and revival of noble international grapes, Anatolian varieties and local grapes.

 Kuşçular, 8028 Sok. No:12, 35430 Urla/İzmir – Tel: +90 232 759 0111 – Winery website

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Open summer ( 1 June—30 September) Monday through Saturday 10:00-20:00, Sunday 11:00-19:00. Winter Monday through Saturday 10:00-18:00, Sunday 11:00-19:00. Closed: New Year’s Day, the first day of Ramadan, and the first day of Eid.

Urla Şarapçılık Grape Varieties

There are eleven types of wine, and the winery gained recognition in 2010 with the Arkitera Architectural Award and 300 national and international wine production awards under the name Urla. Annually, 80,000 visitors visit the Urla Winery Vineyards.

Urla Şarapçılık has vineyards of approximately 550 decares producing around 300,000 litres of premium quality boutique wine annually. Besides the Italian and French grape types such as Cabernet Sauvignon, Syrah, Nero d’Avola, Cabernet Franc, Merlot, Sangiovese, Petit Verdot, Turkish varieties such as Boğazkere and Bornova Misket have been initiated. They have revived the Urla Karası and Gaydura varieties, which had been extinct in the region. Chardonnay, Sauvignon Blanc, Narince, Viognier, Grenache and Mourvedre are also cultivated.

Urla Şarapçılık Viticulture

In the winery, they apply a flow technique with the natural force of gravity; processed grapes are automatically poured into stainless steel and oak tanks. The wine flows into French oak barrels using the same method. Because no pump is used, the wines are not traumatised and do not lose anything from their peculiar, delicate aroma and flavour.

With technically superior equipment and varied barrels in the winery (Ganymede, horizontal, oak, etc.), flexible production can be undertaken for each kind of wine to get the best result. In this way, successful results are obtained using product quality. The winery has a modern equipped and advanced laboratory, and the life in each barrel is constantly monitored.

Urla Şarapçılık Wine Tasting

In the afternoons, the winery has paid wine tastings every 30 minutes, which include a wine production tour. Despite the extensive tasting rooms and the snack accompaniments with the wine, note there is no regular cafe or restaurant in the facility. The winery can arrange corporate events and has arrangements with a catering organisation for high-level and large-scale dining and tasting functions in the gardens. There is also an exclusive two-room hotel onsite.

Urla Wines

Urla wines can be purchased at the winery. With their relatively large production, they are one of only a few wine brands that are broadly distributed, including to upscale supermarkets such as Macro Centre throughout Tūrkiye, and they can be purchased in Turkish airport duty-free outlets. Wines include:

Urla Nexus (Merlot-Nero d’Avola-Cabernet Franc) 

Urla Nero d’Avola & Urla Karası (Nero d’Avola & Urla Karası)

Urla Vourla (Cabernet Sauvignon-Merlot-Syrah-Boğazkere)

Urla Tempus (Merlot-Syrah-Cabernet Sauvignon-Cabernet Franc-Petit Verdot)

Urla Serendias Rose (Pinot Noir-Kalecik Karası) 

Urla Symposium Dömisek (Bornova Misketi)

Urla Chardonnay (Chardonnay)

Urla Sauvignon Blanc (Sauvignon Blanc)

Urla Cabernet Sauvignon (Cabernet Sauvignon)

Urla Boğazkere (Boğazkere) 

Urla Hypnose (Narince & Beyazkere)

Urla Winery Hotels

The “Two Rooms Hotel” in Urla Şarapçılık offers adults-only rooms with views of the garden or pool. Each room features air-conditioning, a private bathroom, and a balcony. Guests enjoy a sun terrace, garden, and free WiFi. Additional amenities include a lounge, shared kitchen, outdoor seating area, and free on-site parking. A variety of breakfast options are available, including continental, à la carte, vegetarian, vegan, halal, and gluten-free. Local specialities, warm dishes, fresh pastries, and more are served.

There is no restaurant onsite, but meals can be prepared in the fitted kitchenette, which comes with a refrigerator, kitchenware and a microwave. The spacious 36 square metre double rooms offer air conditioning, a tea and coffee maker, a terrace with garden views, and a private bathroom featuring a shower. 

If there is no availability at the “Two Rooms Hotel”, then the Teruar Urla Hotel is very close to the winery. Teruar Urla in Urla offers an adults-only hotel with a garden, restaurant, bar, and free WiFi. Private check-in and check-out services, a concierge, and express services ensure a comfortable stay. The romantic restaurant serves Mediterranean cuisine for lunch and dinner. Breakfast includes local specialities, fresh pastries, and cheese. An outdoor seating area and coffee shop provide additional dining options.

Teruar Urla is a boutique hotel and Michelin-starred restaurant, housed in an elegantly restored stone structure surrounded by vineyards and olive groves. The hotel features just seven guest rooms adorned with local stone, wood, linen, and cotton. Each room is thoughtfully oriented to capture views of the changing seasons across the landscape, offering a tranquil and immersive setting for those seeking peace and connection with nature. The property also holds certification in sustainable tourism, aligning with the Global Sustainable Tourism Council’s standards, which underscores its eco-conscious ethos.

By day and evening, Teruar transforms into a gastronomic haven led by Chef Osman Serdaroğlu, whose minimalist yet flavourful Mediterranean cuisine, influenced by Italian flair, has earned the restaurant a coveted Michelin star (“One Star: High quality cooking”). The tasting menu changes seasonally, featuring local highlights such as lamb saltimbocca or fried courgette with goat cheese cream and dried yoghurt, each paired with Turkish wines chosen to reflect the terroir of the region, the very philosophy behind the restaurant’s name (“Teruar“). The dining ambience aboard the terrace and aperitif room with views of the valley below and glimpses of the kitchen in action is deliberately serene and refined, offering guests an intimate culinary experience in harmony with the land.

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See also: LikeCesme.com Urla Wineries